In the sprawl, you need flavor that packs a punch, and this kimchi salsa is just the kind of mix to wake up your taste buds. It’s a fusion of spicy, tangy, and funky that works as a perfect topper for anything from chips to grilled meats. With kimchi providing that bold fermented flavor, tomatillos adding brightness, and a touch of heat from jalapeños, this salsa brings serious edge to the table—perfect for a Shadowrunner’s quick and dirty meal on the go.
1 cup chopped kimchi
3 tomatillos, husked and diced
1 small red onion, finely chopped
1 jalapeño, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
In a bowl, combine chopped kimchi, tomatillos, red onion, jalapeño, and cilantro.
Add lime juice, rice vinegar, sesame oil, salt, and pepper.
Mix well and let sit for at least 10 minutes to allow the flavors to meld.
This kimchi salsa is versatile enough to elevate a variety of dishes. Try it spooned over tacos—whether pork belly, grilled fish, or carne asada—for a tangy, spicy kick. It works wonders on rice bowls, paired with roasted veggies and grilled chicken or tofu. Serve it alongside grilled meats like steak or shrimp to brighten up your plate, or add a spoonful to scrambled eggs or breakfast burritos for a bold morning twist. It also makes a great topping for burgers, especially beef or pork, adding an unforgettable edge. If you’re just looking for a snack, serve it with tortilla chips for a funkier, more intense salsa experience.
Let this kimchi salsa sit for a while to let the flavors meld, and you’ve got a sidekick that turns any meal into a culinary ambush. Just don’t get too attached—this stuff’s gonna disappear fast once you serve it up.